Located on the hotel’s second floor, Travelle Kitchen + Bar features a contemporary interpretation of seasonal American cuisine. Drawing inspiration from the country’s rich culinary history, the kitchen takes guests on a culinary journey that includes ingredients from the finest farms, ranches and orchards in the nation. We combine the region’s most unique flavors to deliver an intriguing dining experience.
Afternoon Tea with Wedgwood.
Pavilion is home to The Langham Afternoon Tea with Wedgwood, the traditional afternoon tea that first debuted at The Langham, London in 1865. Afternoon Tea with Wedgwood includes proprietary Langham teas, and an array of sweet and savory bites. All are served with traditional displays and flourish, accompanied by live music—blending together to create a relaxing and pampering afternoon diversion.